Top Shelf Margarita's

[Magic Rat]

Made me and my crew a pitcher of these bad boys today and decided to take pics and step by step recipe for your enjoyment. I realize most of you know how to make these already, but this post is for the poor fools who still use premade mix for their margs.











Fresh squeeze 12 oz of limes (7-8 limes)
http://i14.photobucket.com/albums/a317/MagicRat/028.jpg

Add 12 oz of triple sec
http://i14.photobucket.com/albums/a317/MagicRat/030.jpg

Add a fifth of 100% blue agave tequila
http://i14.photobucket.com/albums/a317/MagicRat/032.jpg

Add 3 oz of pure agave nectar and stir it up good
http://i14.photobucket.com/albums/a317/MagicRat/033.jpg
http://i14.photobucket.com/albums/a317/MagicRat/039.jpg

Rub a slice of lime around the edge of your glass and twist it in some salt.
http://i14.photobucket.com/albums/a317/MagicRat/040.jpg

Enjoy your delicious sweet and sour libation.
http://i14.photobucket.com/albums/a317/MagicRat/042.jpg

[Blake]

except for the triple sec is is just like Alton's version which is REDONKULOUSLY good. he actually uses oranges/juice instead of Triple Sec

http://www.youtube.com/watch?v=qktkhDlqK8k

[Magic Rat]

except for the triple sec is is just like Alton's version which is REDONKULOUSLY good. he actually uses oranges/juice instead of Triple Sec

http://www.youtube.com/watch?v=qktkhDlqK8k

Yep, AB's margarita martinis (he shakes and strains it neat into a martini glass) are awesome indeed, I've made 'em before. They're labor intensive compared to mine, but they are worth it.

[syklopz]

Keep the Salt and Tripple Sec. Otherwise DAYUM good.

[rearranged]

add some brandy for a little kick.