Smoking some chickens today

[Magic Rat]

3 whole spatchcocked birds and 2 pounds of pecan-smoked jalepeno sausage.....more pics to come.

http://i14.photobucket.com/albums/a317/MagicRat/003.jpg

[Quads]

I'm sorry... did you say 2 pounds of pecan-smoked jalepeno sausage

http://www.pcpotato.com/uploader/files/1/o-face.jpg

[Magic Rat]

I'm sorry... did you say 2 pounds of pecan-smoked jalepeno sausage

http://www.pcpotato.com/uploader/files/1/o-face.jpg

hehehe...yep, sounds good, huh? And get this, It's wal-marts "great value" brand.

[bigslickwood]

That looks damn good.

My only issue with the picture is laying already 'cooked' sausage in contact with raw chicken... just sayin'. I realize you're going to grill the sausage again, but raw chicken's nasty stuff - just a holdover from my restaurant days.

[Magic Rat]

Finished product...was well received by all my hangers-on.

http://i14.photobucket.com/albums/a317/MagicRat/001-1.jpg

[Magic Rat]

My only issue with the picture is laying already 'cooked' sausage in contact with raw chicken... just sayin'. I realize you're going to grill the sausage again, but raw chicken's nasty stuff - just a holdover from my restaurant days.

I never really thought about that slick, maybe you're right. I kept the smoker at around 275-300 degrees for for the hour or so the sausage was on. I guess I'll find out today if me or any of my peeps gets sick :eek:

[Quads]

I'm going to try that sausage in some eggs and potatoes.