Pig Ribs in the Slow Cooker

[monkey_booger]

4 pounds pork baby back ribs
salt and pepper to taste
1 cup ketchup
2 cups chili sauce
1/2 cup packed brown sugar
4 tbsp. vinegar
2 tsp. dried oregano
2 tsp. Worcestershire sauce
1 dash hot sauce

Preheat oven to 400 degrees. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over and brown another 15 minutes; drain fat.

http://i961.photobucket.com/albums/ae91/kens1249/pmc/aoven.jpg

In a medium bowl, mix together the remaining ingredients. Place ribs in slow cooker. Pour sauce over ribs and turn to coat. Cover and cook on low for 6 to 8 hours, or until ribs are tender.

http://i961.photobucket.com/albums/ae91/kens1249/pmc/bInthepot.jpg

Just the wife and I for this meal so we cut the meat down to 2 1/2 pounds and the chili sauce down to 12 oz (one jar).

They were moist and messy and full of flavor. Went great with some mac&cheese w/craked pepper.

http://i961.photobucket.com/albums/ae91/kens1249/pmc/cRibsDone2.jpg

http://i961.photobucket.com/albums/ae91/kens1249/pmc/dPlate1.jpg

http://i961.photobucket.com/albums/ae91/kens1249/pmc/ePlate2.jpg

[j p frog]

looks fantastic..will have to try this method out

[Quads]

nicely done indeed.

however...
drain fat.

I recommend: save fat to baseline later.

[ACE'S FULL]

baseline later... LOL

Classic!!

[monkey_booger]

Baseline, or mainline?

[Quads]

mainline. my bad

[ACE'S FULL]

mainline. my bad

Baseline is what makes that so funny!!!

[monkey_booger]

Thank goodness. I thought there was another trend out there I was missing out on!