Scallops anyone?

[zz-kai-]

I will be making scallops on NYE, and typically fry them for a few minutes in a Wild Tree scampi mix and they usually turn out great.

Anyone have any recipe suggestions? This will go with tenderloin and a baked tater!

[ACE'S FULL]

Not sure on recipe suggestions but damn that sounds good!

[Hirize]

Butter.....................lot's and lot's of butter.............mmmmmmmmmmmmmmmmm!

Aloha, Pete

[zz-kai-]

Oh, yes, there will be plenty of butter with that plate of food!

[NathanJax]

there will be butter food with that plate of food butter!

FYP

[Quads]

Cook first in butter, salt, pepper.
Then glaze / fire them in a jerk or Cajun seasoning.

Pablo's wifey loves scallops. Every time I made them when they'd come over for dinner, he's report back that he go laid. And lemme tell ya. That's a tough task to nail. Scallops did it every time.

[Quads]

Cook first in butter, salt, pepper.
Then glaze / fire them in a jerk or Cajun seasoning.

Pablo's wifey loves scallops. Every time I made them when they'd come over for dinner, he's report back that he go laid. And lemme tell ya. That's a tough task to nail. Scallops did it every time.

[j p frog]

reposting yourself grand puba? get with the pron sir.

[Shaggs]

Garlic and butter my fav!

[Soxking]

Saute them in butter with a little chopped fresh tarragon. When they're almost finished, add a half cup each of sherry and whipping cream. Bring it back up to temp and serve over thin slices of toasted french bread. nom nom.